I'll be skiing in Hakuba in Japan - where they just had 1 metre of fresh powder snow in the last few days.
Toodle-pip !
The essentially inane ramblings of a guy living in the best place in the world who is in almost complete denial of the aging process




The track and stairways were very narrow. This gives no idea of the hundreds of feet of drop to one side.
There were even Inca tunnels to negotiate.
At the summit we were unable to see the ruins below because of the cloud.
A very satisfying climb so time for coffee then lunchime pizza and a jug of sangria.
My guide, Ronald, spent over 2 hours taking me round the ruins. Photo opportunities everywhere.

I met up with John at lunch and we made a plan for more Pisco Sours and a climb of Huaynu Picchu next morning.
Evening meal was the traditional baked Guinea Pig ! Very tasty actually.
Pisco Sour time with my mentor and supplier.


Great fun at the dinner. I sat with Neeraj and David Hillebrandt. John brought along a fine bottle of 20 year old scotch to celebrate the end of proceedings. Spot of trouble finding my way back to the hotel!