
We went off to 'Belle Epoche' in the Valley. Snails, Beef Tartare, Barramundi & Creme Brulee Flambe - all washed down with Champagne and a Cloudy Bay Sauvignon Blanc.
It was very good to see her and look forward to her next visit.
The essentially inane ramblings of a guy living in the best place in the world who is in almost complete denial of the aging process
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